Jainism is an ancient Indian religion that promotes non-violence and emphasizes a vegetarian diet. Jain food, also known as Jain cuisine, follows strict guidelines in terms of ingredients and food preparation to adhere to the principles of the religion. In India, where train journeys are an integral part of travel, the Indian Railways has made efforts to accommodate the dietary preferences of Jain passengers. As a result, several popular Jain Food in Train items are available on trains in India. Let’s explore some of these delicious and Jain-friendly options.
Jain-friendly sandwiches are a convenient and quick option for train travel. These sandwiches are prepare without onion, garlic, and root vegetables. Instead, they are filled with fresh vegetables, paneer (cottage cheese), and chutneys made without onion and garlic.
Jain cutlets are another popular Jain Food in Train available during trains journey. These cutlets are made from ingredients such as potatoes, green peas, and various spices, without the use of onions and garlic. They are deep-fry and serve with mint chutney or tomato ketchup.
Jain Pulao is a flavorful rice dish with basmati rice, vegetables, and aromatic spices. It is prepare without onion, garlic, and root vegetables, making it suitable for Jain passengers. Jain Pulao is often accompany by raita (yogurt-based side dish) and pickle.
Indian sweets hold a special place in the hearts of many, and Jainism offers a variety of delectable options for those following the religion. Sweets like Mohanthal, Mawa Barfi, and Dry Fruit Laddoo are popular among Jains. These sweets are without any root vegetables and often incorporate ingredients like dry fruits, milk, and ghee.
Jain Thali is a popular meal option that includes a variety of dishes suitable for Jain followers. It typically consists of steamed rice, rotis (Indian bread), dal (lentils), sabzi (vegetables), salad, and pickles. The thali is usually given with ghee (clarified butter) made from cow milk or vegetable oil, avoiding the use of onion, garlic, and root vegetables.
Jain snacks are widely available on trains and are perfect for those looking for a light and tasty treat. Some popular options include Jain Samosa, Jain Kachori, and Jain Dhokla. Because these snacks are made without onion, garlic, or root vegetables, they are tasty and appealing to Jain travellers.
Jain sabzi refers to a variety of vegetable dishes that are prepare without the use of onion, garlic, and root vegetables. These dishes often feature a combination of seasonal vegetables cooked with aromatic spices, such as turmeric, cumin, and coriander. Popular Jain sabzi options include aloo matar (potatoes and peas), paneer tikka masala (cottage cheese in a spicy tomato-based gravy), and bhindi masala (spiced okra).
Jain Puri and Aloo:
Jain Puri, a deep-fried Indian bread, is a favorite among Jain travelers. It is often serve with aloo (potato) curry that is specially prepare without onions and garlic. This combination makes for a delicious and satisfying meal during train journeys. You can get Online Food Delivery In Train for this dish.
Khichdi is a comfort food in Indian cuisine, and Jain followers can enjoy a Jain-friendly version of this dish during train journeys. Jain khichdi with rice, lentils (such as moong dal), and spices, without the inclusion of onions and garlic. It is typically given with ghee or vegetable oil and accompany by curd (yogurt) or raita.
Biryani is a popular rice dish in India, and Jain passengers can relish a Jain version of this flavorful delicacy. Jain biryani prepare using fragrant basmati rice, mixed vegetables, and aromatic spices, excluding onions, garlic, and root vegetables. It is often garnish with fried onions and served with raita and pickle.
Parathas are a type of Indian bread that you can enjoy during train journeys. Jain parathas are without onion, garlic, and root vegetables. They are typically fill with ingredients like mashed potatoes, paneer, spinach, or lentils. Jain parathas are cook on a griddle with oil or ghee and serve hot with curd, pickle, or a side dish.
Dhosa is a popular South Indian dish that has gained popularity across the country. Jain dhosa without the use of onion, garlic, and root vegetables. It is prepare from a fermented batter of rice and urad dal (split black lentils) and is served with coconut chutney and sambar (a lentil-based vegetable stew).
It’s worth noting that the availability of Jain Food in Train may vary depending on the train route and the catering service provider. It is advisable to check the menu or contact the railway authorities to inquire about the specific Jain food options available on your train journey.
Overall, Jain passengers can find a wide range of Jain food items on trains in India, ranging from wholesome meals like thalis and biryanis to snacks like sandwiches and cutlets. These Jain-friendly options allow passengers to enjoy their train journey while adhering to their dietary preferences and religious principles.
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