Mosa cream chargers are used to make whipped cream or espumas (decorative foam toppings for desserts and savoury dishes). They also serve as an alternative to shaking egg whites for cocktails.
They fit all standard cream whippers and are filled with 8g of certified pure nitrous oxide gas. These disposable cream chargers can be stored for long periods without losing their pressure.
Easy to Use Mosa cream chargers
Mosa cream chargers are industry-standard nitrous oxide cartridges that can be used to whip up sweet or savory culinary foams. They are also ideal for making whipped cream or other drinks and desserts. The company’s nitrous oxide cartridges are made with food-grade ingredients and have a clean taste that leaves no trace of metallic flavor. They are also encrusted to protect them from corrosion.
To use these cartridges, simply insert one into the cartridge holder and then thread it into the dispenser head. The cartridge will then be pierced and the pressurized gas will escape through the nozzle to whip your cream. The nozzle is designed to release a stream of foam that is the size and shape you desire, so all you have to do is control the flow and angle.
The nozzle is also easy to clean. You can rinse it off in hot water and then use a non-abrasive cleanser to remove any residue that may be left behind. Once you are finished, you can then store it in a cool, dry place.
Besides making whipped cream, these cartridges can also be used to quickly infuse oils, sauces, syrups, and marinades. They can even be used recreationally to produce a mild psychedelic effect when inhaled through a balloon. The cartridges are bacteriostatic and prevent bacteria growth, so you can keep them refrigerated for up to two weeks before using them again.
Mosa cream chargers are made of high quality stainless steel and are built to last. The cylinders are silver lacquered to prevent kitchen moisture from causing rust and corrosion on the surface. This enables them to preserve the taste of your whipped cream and ensure that it does not have a metallic taste. This is one of the many reasons why chefs in Europe and Asia turn to Mosa cream chargers for their culinary needs.
The nitrous oxide (N2O) that is used to fill the cylinders of these chargers comes from a reputable supplier, which ensures the quality and purity of the gas. This enables the cylinders to be safely stored and used repeatedly. Mosa’s nitrous oxide cartridges are also anodized to protect against corrosion, which helps to preserve the integrity of the N2O and ensure that your whipped cream tastes as it should.
These Mosa cream chargers are universal and can be used with any standard 8g whipped cream dispenser on the market. They are electronically filled and weighed, so you can be sure that you are receiving the right amount of gas for your needs and that there are no leaks or duds.
Each charger contains 8 g of Linde, certified pure culinary-grade N2O gas. These premium grades help you to create delicious culinary foams and infusions with ease. They can be purchased in bulk or wholesale, and are perfect for professional kitchens or home use.
Easy to Clean
Mosa cream chargers are small metal cylinders, about 6.3 centimeters (2+1/2 in) long and 1.8 cm (3/4 in) wide, which are rounded at one end and have a narrow tip. These cylinders are non-refillable and contain 8 grams of pure food grade Nitrous Oxide (N2O) gas per charger. These can be used for making whipped cream, spumes, and other culinary foams and sauces. They are also ideal for garnishing alcoholic cocktails.
Compared to manual whipping, the use of Mosa cream chargers is much faster and easier. The nitrous oxide (N2O) in the charger canister makes it possible to create fluffy and light whipped cream. In addition, it is also possible to add a range of culinary foams and sauces in a few seconds using these charger canisters.
These cylinders are also easy to clean. They are suitable for washing in a dishwasher and can be stored in a cool, dry place when not in use. They are odorless and tasteless, and they do not oxidize easily. This makes them a safe and convenient choice for commercial food service establishments, including hotels and restaurants.
These cylinders are made in Taiwan and are filled with pure Linde N2O gas in Mosa’s state-of-the-art factory. They are silver-lacquered to prevent kitchen moisture from causing rust on the charger’s top. They are compatible with most modern day cream whipper/dispensers and can be used to produce foams, spumes, sauces, and other culinary delights quickly and with minimal effort.
Easy to Store
Whether you want to create amazing culinary foams or simply whip cream, this is the perfect product for you. Not only can you use it to make deliciously whipped desserts and cocktails, but you can also add flavor infusions to other liquids like non-alcoholic beverages or even vinegars and oils.
Each cylinder contains 8g of pure food grade N2O and is made from 100% recyclable stainless steel, making it a safe and environmentally friendly choice for your business or home kitchen. It’s also compatible with all standard cream whippers, including Lis, ISI and Pro Whip, and it can revamp 0.5 liter of liquid into 1.5 liter of whipped cream, desserts or spumes in a matter of seconds!
These cylinders are also great for use in hybrid model rocket engines, though we wouldn’t recommend you try this at home unless you have the proper training and experience. For all other uses, you can count on Mosa cream chargers to get the job done in a fast and efficient way.
The cylinders are sold individually, but you can purchase them in bulk to save time and money. Adding them to your whipped cream dispenser is easy enough, and you can connect them to a pressure regulator and hose plus adapter to have everything ready to go in just a few clicks. The cylinders can be stored in a cool area and can last for up to 18 months without losing their quality.